Under the direction of the pullet or production lead, complete required documentation and perform tasks as needed. Key Responsibilities Request needed safety supplies, material, parts, etc. to designated department procurement stakeholder Prepared for DNR or customer audits at all times with proper procedures and documents for all activities Enter data into DBF spreadshee

Provide outstanding customer service Clean equipment and sanitize daily Meat preparations Cut meat Record and report accurate inventory counts Assist all customers in their shopping Fill meat case Maintain digital logs Other duties as assigned BASIC QUALIFICATIONS Must be at least 18 years old or older Must be able to work Saturdays and some evenings Ability to work in a